Sound Homebrew Supply often does a yearly sale of fresh-pressed cider for fermenting, but it’s typically a blend of eating or baking apples (e.g. Jonagold, Gravenstein, etc). Nothing wrong with that, but I’ve long wanted to try my hand at fermenting with true cider apples. This year, they (unfortunately, due to a cidery closure), got access to a couple of blends made true cider apples, and put them up for sale.
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